Cunzata Sicilia
Saffron
Saffron
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Pietra Zita Saffron from Sant'Angelo di Brolo is a precious and authentic spice , cultivated with passion in the heart of Sicily .
Every year, between mid-October and mid-November , the harvest takes place at dawn , when the fields transform into a wonderful carpet of purple flowers . The stigmas are patiently hand-picked and then dried at low temperatures to preserve their aroma, color, and quality as much as possible.
A natural and pure product, perfect for enriching your gourmet dishes , from risottos to sweet and savoury preparations, with the authentic flavour of Sicilian tradition .
Azienda
Azienda
Pietra Zita coltiva e trasforma a mano in Sicilia, tra i Nebrodi, a Sant’Angelo di Brolo (Messina): confetture genuine, olio EVO, zafferano e specialità pronte da portare in tavola. Ogni prodotto nasce da ingredienti naturali e tanta cura: niente scorciatoie, solo gusto pulito e una filiera seguita dal campo al vasetto.
