Salami S.Angelo PGI
The Salami S. Angelo PGI it is the only branded cured meat PGI in Sicily , signed Pintaudi Salumificio and produced at Sant'Angelo di Brolo : a guarantee of authenticity tied to the territory. Produced exclusively with selected Italian meats , maintains the characteristics of the ancient recipe intact for a balanced and recognizable aromatic profile.
– cutting meat "with a knife tip"
– mixture with sea salt And black pepper half a grana
– slow natural maturation 30–40 days in natural casing
When cut, the slice is compact, fragrant and slightly spiced, with a clean and persistent flavour typical of Sant'Angelo di Brolo . Select your size, add to cart, and bring excellence to the table. PGI of the Pintaudi Salumificio .
Salumificio Pintaudi snc di Pintaudi Carmelo was founded in 1982 and is located in Sant'Angelo di Brolo, a typical area for the production of cured meats.
The company, thanks to an artisan laboratory, guarantees a production based on the pursuit of the highest quality and attention to the smallest details, making the most of nature and the characteristics that the territory offers. It is precisely the microclimate that manages to positively influence the seasoning phase, making them unique products with an inimitable taste.