Cunzata
Salami S.Angelo PGI
Salami S.Angelo PGI
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Salame S.Angelo PGI is the only cured meat with the PGI BRAND IN SICILY.
Produced exclusively with selected Italian meats.
The processing maintains the characteristics of the ancient recipe:
– cutting meat “with a knife tip”
– mix with sea salt and half grain black pepper
– slow natural maturation which can vary from 30-40 days in natural casing.
The company
The company
Salumificio Pintaudi snc di Pintaudi Carmelo was founded in 1982 and is located in Sant'Angelo di Brolo, a typical area for the production of cured meats.
The company, thanks to an artisan laboratory, guarantees a production based on the pursuit of the highest quality and attention to the smallest details, making the most of nature and the characteristics that the territory offers. It is precisely the microclimate that manages to positively influence the seasoning phase, making them unique products with an inimitable taste.
Ingredients
Ingredients
Ingredienti: Carne di suino IT(UE), sale, pepe nero.
Conservanti: E252. SENZA GLUTINE
conservare a +4°C.
Tabella Nutrizionale per 100gr.
(valori orientativi)
Valore energetico: 326 kcal - 1359 kJ
Zuccheri: 1.6 g
Proteine: 28.7 g
Grassi: 22.8 g
Grassi Saturi: 6.3 g
Sale: 3.3 g
Carboidrati: 1.6 g
