Baked Ricotta
The baked ricotta from Azienda Agricola Isgrò is a typical Messina delicacy, made from fresh sheep and goat ricotta and then baked in the oven to develop a golden crust and a more decisive flavour. The consistency is compact yet soft when cut, with intense and aromatic notes, ideal to be enjoyed on its own, grated, or paired with traditional Sicilian dishes. Artisanally produced with raw sheep and goat milk, rennet, water, and salt, it represents a true expression of local dairy tradition.
Azienda Agricola Isgrò, a certified organic farm, operates in the hills of Furnari and Tripi, producing traditional Sicilian sheep and goat cheeses. It offers fresh and aged pecorino, fresh ricotta, baked Messinese ricotta, and the renowned Maiorchino, a Slow Food Presidium. Products can be purchased both online and through traditional sales. Located in c/da Carone, Furnari (ME), the farm guarantees quality, authenticity, and respect for the environment.