Cunzata Sicilia
Baked Ricotta
Baked Ricotta
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Sicilian baked ricotta is a typical product of the island's pastoralism, born from the need to preserve fresh ricotta for longer. After being tested in its whey, it is slowly baked in the oven until it obtains a golden and tasty crust, which encloses a compact heart, with an intense flavor. Different from the first baked ricotta in consistency and aroma, it is perfect to enjoy alone or grated on pasta and vegetables to add an authentic and rustic touch to dishes.
Agency
Agency
The Scavone Farm and Casearia, located in the Sicilian hills, produces traditional Sicilian cheeses using cow's and sheep's milk from their own animals, fed on organic fodder grown on the farm. They follow a closed and sustainable supply chain, from farm to fork. Tradition, nature, and authenticity are reflected in every product.
Ingredients
Ingredients
Ingredienti: Siero di latte vaccino, Latte crudo vaccino, agro di siero, sale.
può contenere tracce di latte ovino.
LATTE PRODUZIONE ITALIANA
ALLERGENI: LATTE
ORIGINE LATTE: ITALIA
Conservare ad una temperatura inferiore a 4°
DA consumarsi entro 6 mesi dalla data di produzione
Tabella Nutrizionale per 100gr.
(valori orientativi)
Valore energetico: 151 kcal - 638 kJ
Proteine: 9.2 g
Carboidrati: 4.0 g
Zuccheri: 4.0 g
Grassi: 11.2 g
Grassi Saturi: 7.01 g
Sodio: 83 g


Eccezionale sia da sola e anche con la pasta