Provola
Sicilian provola is a stretched curd cheese typical of the island, produced with fresh cow's milk according to artisanal methods passed down through generations. The paste is compact, soft and slightly elastic, with a sweet, aromatic and delicately milky flavor. Perfect as an appetizer, paired with cured meats, honey or jams, or used in cooking to enrich typical Sicilian dishes.
Since these are handcrafted products, the indicated weight may vary by up to 100g.
L’Azienda Agricola e Casearia Scavone, situata tra le colline siciliane, produce formaggi tipici siciliani utilizzando latte bovino e ovino proveniente dai propri animali, nutriti con foraggi biologici coltivati in azienda. Segue una filiera chiusa e sostenibile, dalla terra alla tavola. Tradizione, natura e autenticità in ogni prodotto.