Cunzata Sicilia
Provola
Provola
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Sicilian provola is a stretched curd cheese typical of the island, produced with fresh cow's milk according to artisanal methods passed down through generations. The paste is compact, soft and slightly elastic, with a sweet, aromatic and delicately milky flavor. Perfect as an appetizer, paired with cured meats, honey or jams, or used in cooking to enrich typical Sicilian dishes.
Since these are handcrafted products, the indicated weight may vary by up to 100g.
Agency
Agency
The Scavone Farm and Casearia, located in the Sicilian hills, produces traditional Sicilian cheeses using cow's and sheep's milk from their own animals, fed on organic fodder grown on the farm. They follow a closed and sustainable supply chain, from farm to fork. Tradition, nature, and authenticity are reflected in every product.
Ingredients
Ingredients
Ingredienti: Latte crudo vaccino, sale, caglio
può contenere tracce di latte ovino.
LATTE DI PROPRIA PRODUZIONE
ALLERGENI: LATTE, DERIVATI DAL LATTE
Conservare ad una temperatura inferiore a 15°
DA consumarsi entro 6 mesi dalla data di produzione.
Origine Latte: ITALIA
Tabella Nutrizionale per 100gr.
(valori orientativi)
Valore energetico: 260 kcal - 1018 kJ
Proteine: 21 g
Carboidrati: 28 g
Zuccheri: 2 g
Grassi: 19.6 g
Grassi Saturi: 12.16 g
Sodio: 0.29 g
