First Salt with Pepper
Primo Sale with Pepper is a traditional Sicilian fresh cheese, made by hand. Made from raw cow's milk, rennet, and salted only once, hence the name "primo sale." Whole or cracked black peppercorns are added to the soft, firm cheese, enhancing the delicate flavor with a lingering, spicy note. The contrast between the sweetness of the fresh cheese and the character of the pepper makes this product ideal for those seeking a simple yet bold flavor. Perfect enjoyed on its own, as an appetizer, on rustic platters, or paired with Sicilian white wines.
Since these are handcrafted products, the indicated weight may vary by up to 100g.
The Scavone Farm and Casearia, located in the Sicilian hills, produces traditional Sicilian cheeses using cow's and sheep's milk from their own animals, fed on organic fodder grown on the farm. They follow a closed and sustainable supply chain, from farm to fork. Tradition, nature, and authenticity are reflected in every product.