Cucunci Pesto
The Salina cucunci from the Virgona Farm , recognized as a Slow Food Presidium , are the rare gems of the caper that give life to a pesto with an authentic and profoundly Mediterranean character . Wrapped in extra virgin olive oil , they release a strong and aromatic flavor ; the almonds give a pleasant crunchiness , while basil and mint add herbaceous and fresh notes in perfect balance with garlic and black pepper . This is how the Cucunci Pesto is born : a rich , harmonious and surprising profile , capable of expressing the territory and its excellence , ideal for first courses , gourmet bruschetta and pairings with fish and cheeses . Suggested use: dilute with a spoonful of cooking water or a drizzle of EVO oil to enhance its silkiness and aromatic persistence .
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.