Cucunci Pesto

The Salina cucunci from the Virgona Farm , recognized as a Slow Food Presidium , are the rare gems of the caper that give life to a pesto with an authentic and profoundly Mediterranean character . Wrapped in extra virgin olive oil , they release a strong and aromatic flavor ; the almonds give a pleasant crunchiness , while basil and mint add herbaceous and fresh notes in perfect balance with garlic and black pepper . This is how the Cucunci Pesto is born : a rich , harmonious and surprising profile , capable of expressing the territory and its excellence , ideal for first courses , gourmet bruschetta and pairings with fish and cheeses . Suggested use: dilute with a spoonful of cooking water or a drizzle of EVO oil to enhance its silkiness and aromatic persistence .