Bottarga Paté with Pistachio
The Bottarga and Pistachio Paté is a true Sicilian excellence, designed for those who love intense and refined flavours. The combination of precious tuna bottarga — obtained from tuna roe processed according to tradition — and pistachios with their unmistakable taste creates a cream with a unique and irresistible character.
Perfect for transforming any dish into a gourmet experience: try it to dress pasta, spread it on warm croutons or on rustic bread, perhaps with a drizzle of extra virgin olive oil to further enhance its strong flavour.
Its versatility also makes it ideal for creating appetizing appetizers, filling savory tarts, or surprising your guests with original and flavorful pairings.
Linked to the sea for over a century, Campisi Conserve produces and transforms a wide range of fish products. Thanks to the use of ancient Arab techniques, perfected over time, and to the seasoning in an ideal climate, the Campisi family proudly preserves almost extinct methods in the processing of tuna.