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Bottarga Paté with Pistachio
Bottarga Paté with Pistachio
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The bottarga and pistachio pâté combines the prized tuna bottarga, made from tuna eggs and their casing, with the aromatic pistachio with an unmistakable flavour. This sophisticated condiment is ideal for enriching pasta dishes, spreading on croutons or slices of rustic bread, combined with a drizzle of extra virgin olive oil to enhance its intense flavour notes. Versatile and delicious, the bottarga and pistachio pâté can also be used to make savory pies, adding a special touch to lunches and dinners. A product rich in flavour that conquers the palate with its originality.
Agency
Agency
Linked to the sea for over a century, Campisi Conserve produces and transforms a wide range of fish products. Thanks to the use of ancient Arab techniques, perfected over time, and to the seasoning in an ideal climate, the Campisi family proudly preserves almost extinct methods in the processing of tuna.
Ingredients
Ingredients
Ingredienti: Bottarga di tonno (57%), olio di oliva (28%), aceto di vino bianco, pistacchio (8%), fruttosio, prezzemolo.
Può contenere tracce di: Molluschi, pesce, frutta a guscio
Valori medi per 100g
Energia Kj-Kcal 2004-483
Grassi 37.4g di cui grassi saturi 6.2g
Carboidrati 5g di cui zuccheri 3.7g
Proteine 30.9g
Sale 2g
Conservazione
In luogo fresco e asciutto, lontano da fonti di calore e raggi solari diretti. Una volta aperta la confezione conservare in frigo e consumare entro 4 giorni.
