Siccagno Tomato Puree
Pietra Zita Tomato Passata from Sant'Angelo di Brolo is made from tomatoes grown in the summer garden , grown under the Sicilian sun and harvested at the perfect stage of ripeness.
Immediately after harvesting, the tomatoes are handcrafted into a full-bodied and fragrant puree , with a fresh but intense flavour , which encapsulates all the goodness of peasant tradition.
Ideal for preparing sauces, pastas and Mediterranean dishes , it brings the true flavour of Sicily to the table in every spoonful.
Pietra Zita cultivates and handcrafts in Sicily, between the Nebrodi Mountains, in Sant'Angelo di Brolo (Messina): genuine jams, EVO oil, saffron and ready-to-serve specialities. Every product comes from natural ingredients and great care: no shortcuts, just pure taste and a supply chain followed from the field to the jar.