Siccagno Tomato Puree
Pietra Zita Tomato Passata from Sant'Angelo di Brolo is made from tomatoes grown in the summer garden , grown under the Sicilian sun and harvested at the perfect stage of ripeness.
Immediately after harvesting, the tomatoes are handcrafted into a full-bodied and fragrant puree , with a fresh but intense flavour , which encapsulates all the goodness of peasant tradition.
Ideal for preparing sauces, pastas and Mediterranean dishes , it brings the true flavour of Sicily to the table in every spoonful.
Pietra Zita coltiva e trasforma a mano in Sicilia, tra i Nebrodi, a Sant’Angelo di Brolo(Messina):confetture genuine, olio EVO, zafferano e specialità pronte da portare in tavola. Ogni prodotto nasce da ingredienti naturali e tanta cura: niente scorciatoie, solo gusto pulito e una filiera seguita dal campo al vasetto.