Senator Cappelli Pasta
Paccheri pasta from Pastificio Di Bella in Patti is made with fine Senatore Cappelli durum wheat semolina, an ancient Italian variety renowned for its intense and authentic flavour.
Thanks to the bronze drawing process, each pacchero has a rough and porous surface, ideal for holding and enhancing rich and full-bodied sauces.
Slow drying at low temperatures preserves the properties of the wheat, giving the pasta a perfect consistency and a naturally rich taste. An artisanal speciality that brings all the quality and tradition of the best Sicilian pasta to your table.
The Pastificio Di Bella produces Fresh Pasta and Dry Pasta in typical regional formats and bronze-drawn with the aim of combining modernity, passion and tradition. With a simple and refined appearance, Pastificio Di Bella products are daily produced in the Patti laboratory, taking care of every phase of production starting from cultivation to bring healthy, genuine products with unique flavors, strongly linked to tradition and the territory, to your tables.