Extra Virgin Olive Oil - Lo Sciotto
The Azienda Agricola Lo Sciotto produces organic extra virgin olive oil obtained directly from olives and solely by mechanical process. It originates from 15 hectares of olive groves with centuries-old trees of the indigenous cultivar Ogliarola Messinese, located at an altitude of about 300 meters between Pace del Mela and Castroreale. The olives, harvested by hand between October and November and milled within 12 hours, guarantee maximum freshness, intact aromas, and high nutritional properties. The oil is distinguished by an intense green color with golden reflections, a fruity scent, and a balanced taste between bitter and spicy, with elegant notes of fresh grass and leaf. The entire supply chain follows certified organic farming regulations by SUOLO E SALUTE and GLOBALG.A.P. standards, ensuring quality, traceability, and environmental respect.
Azienda Agricola Lo Sciotto boasts a farming tradition spanning 4 generations, beginning in 1850 and continuing to the present day. For the past 5 years, the business has been managed by Ignazio, Claudia, and Marta, who are young and full of enthusiasm. They are dedicated to the organic cultivation of products in an unspoiled environment: the farm's lands, located in the province of Messina, overlook the Gulf of Milazzo, facing the Aeolian Islands.
Extra Virgin Olive Oil - Lo Sciotto