Extra Virgin Olive Oil - Lo Sciotto
The Azienda Agricola Lo Sciotto produces organic extra virgin olive oil obtained directly from olives and solely by mechanical process. It originates from 15 hectares of olive groves with centuries-old trees of the indigenous cultivar Ogliarola Messinese, located at an altitude of about 300 meters between Pace del Mela and Castroreale. The olives, harvested by hand between October and November and milled within 12 hours, guarantee maximum freshness, intact aromas, and high nutritional properties. The oil is distinguished by an intense green color with golden reflections, a fruity scent, and a balanced taste between bitter and spicy, with elegant notes of fresh grass and leaf. The entire supply chain follows certified organic farming regulations by SUOLO E SALUTE and GLOBALG.A.P. standards, ensuring quality, traceability, and environmental respect.
L’Azienda Agricola Lo Sciotto vanta una tradizione agricola di 4 generazioni, che inizia nel 1850 e arriva fino ai giorni nostri. Da 5 anni la gestione dell’attività è passata a Ignazio, Claudia e Marta, giovani e pieni di entusiasmo, che si occupano della coltivazione biologica dei prodotti in un contesto incontaminato: i terreni dell’azienda, situata in provincia di Messina, si affacciano sul golfo di Milazzo davanti alle Isole Eolie.
Extra Virgin Olive Oil - Lo Sciotto