Extra Anchovy Fillets
Campisi Anchovies represent a true excellence of Sicilian tradition, still processed today according to artisanal methods handed down over time. Carefully fished and naturally aged for 5-6 months, they develop an intense, balanced, and authentic flavor.
After slow maturation, they are cleaned, filleted, and jarred by hand, one by one, with great attention to detail. The delicate covering of olive oil preserves their quality and enhances their strong taste, making them irresistible to the palate.
Perfect for any occasion, they are ideal to enjoy on their own or to add character to pasta dishes, salads, pizzas, and focaccias. Also try them on crusty bread for a delicious aperitif with an authentic flavor.
Linked to the sea for over a century, Campisi Conserve produces and transforms a wide range of fish products. Thanks to the use of ancient Arab techniques, perfected over time, and to the seasoning in an ideal climate, the Campisi family proudly preserves almost extinct methods in the processing of tuna.