Extra Anchovy Fillets
Campisi Anchovies represent a true excellence of Sicilian tradition, still processed today according to artisanal methods handed down over time. Carefully fished and naturally aged for 5-6 months, they develop an intense, balanced, and authentic flavor.
After slow maturation, they are cleaned, filleted, and jarred by hand, one by one, with great attention to detail. The delicate covering of olive oil preserves their quality and enhances their strong taste, making them irresistible to the palate.
Perfect for any occasion, they are ideal to enjoy on their own or to add character to pasta dishes, salads, pizzas, and focaccias. Also try them on crusty bread for a delicious aperitif with an authentic flavor.
Da oltre un secolo legata al mare, Campisi Conserve produce e trasforma una vasta gamma di prodotti ittici. Grazie all'uso di antiche tecniche arabe, perfezionate nel tempo, e alla stagionatura in un clima ideale, la famiglia Campisi custodisce con orgoglio metodi quasi estinti nella lavorazione del tonno.