
Cucunci of Salina Virgona
Discover Cucunci Virgona , recognized as a Slow Food Presidium . These little treasures showcase the tradition and quality of a unique region. Perfect enjoyed on their own as a delicious aperitif, they're also irresistible in more elaborate dishes, adding an original and refined touch. A versatile, natural ingredient rich in character, a must-have for anyone who loves authentic flavors.
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.

