Cucunci Cunzati
The Cucunci cunzati in oil from Azienda Agricola Virgona are made with quality cucunci , seasoned with extra virgin olive oil , vinegar , oregano , wild fennel , garlic and black pepper for a rich and balanced aromatic profile . A Mediterranean mix that enhances aromas and flavors without overpowering the ingredients, ideal for gourmet appetizers , bruschetta , salads and traditional high -quality recipes . Suggested use: serve at room temperature , drizzle with raw EVO oil and pair with fresh cheeses , blue fish or grilled vegetables to enhance their fragrance .
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.