Salina Caper and Malvasia Jam
Discover the Salina Caper and Malvasia Jam , an artisanal creation from Azienda Agricola Virgona , a symbol of the excellence of the Aeolian Islands . Made with Salina capers , a quality product recognized as a Slow Food Presidium , and with the prized Malvasia delle Lipari , this jam captures all the authentic flavors of the area.
With an intense and aromatic flavour, it is an original and refined preserve , perfect for:
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accompany creamy or mature cheeses ,
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embellish desserts and tarts ,
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create gourmet combinations with a Mediterranean touch.
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.