Apricot Jam
The Apricot Jam captivates with its rich and enveloping taste, where a harmonious sweetness meets a pleasant tart note that enhances every bite. Made with apricots harvested on the island of Vulcano, it stands out for its reddish color and intense flavor, typical of a unique territory.
Perfect for breakfast, it's delicious spread on bread or rusks, but it also takes center stage in baking: ideal for filling tarts, cakes, and great classics like the Sacher or chocolate desserts.
Its versatility also makes it surprising in savory pairings: try it with aged Pecorino cheese or cow's milk cheeses for a refined and irresistible contrast of flavors.
"SimipiaceVulcano®" is a company located on the island of Vulcano, in the Aeolian Islands archipelago. Founded by Maurizio and Patrizia, the laboratory was born from their gastronomic experience and passion for local products. Here they transform the fruits of the land and sea of the islands, respecting the natural seasonality of their ingredients.
Apricot Jam