Apricot Jam
The Apricot Jam captivates with its rich and enveloping taste, where a harmonious sweetness meets a pleasant tart note that enhances every bite. Made with apricots harvested on the island of Vulcano, it stands out for its reddish color and intense flavor, typical of a unique territory.
Perfect for breakfast, it's delicious spread on bread or rusks, but it also takes center stage in baking: ideal for filling tarts, cakes, and great classics like the Sacher or chocolate desserts.
Its versatility also makes it surprising in savory pairings: try it with aged Pecorino cheese or cow's milk cheeses for a refined and irresistible contrast of flavors.
Pietra Zita coltiva e trasforma a mano in Sicilia, tra i Nebrodi, a Sant’Angelo di Brolo(Messina):confetture genuine, olio EVO, zafferano e specialità pronte da portare in tavola. Ogni prodotto nasce da ingredienti naturali e tanta cura: niente scorciatoie, solo gusto pulito e una filiera seguita dal campo al vasetto.