Cunzata
Apricot Jam
Apricot Jam
Low stock: 2 left
Share
Couldn't load pickup availability
A jam with a rich and enveloping flavor, which combines a harmonious sweetness with a pleasant acidic note. The apricots, harvested on the island of Vulcano, are distinguished by their thin skin and their reddish color. Perfect for breakfast, it is also ideal for filling desserts and cakes, such as Sacher or chocolate cakes. Also excellent in savory combinations, it perfectly accompanies mature pecorino and cow's milk cheeses.
Agency
Agency
"SimipiaceVulcano®" is a company located on the island of Vulcano, in the Aeolian Islands archipelago. Founded by Maurizio and Patrizia, the laboratory was born from their gastronomic experience and passion for local products. Here they transform the fruits of the land and sea of the islands, respecting the natural seasonality of their ingredients.
Ingredients
Ingredients
Ingredienti: Albicocche 100%, zucchero 60%, succo di limone.
Prodotto artigianale senza l'aggiunta di coloranti e conservanti.
Tabella Nutrizionale per 100gr.
(valori orientativi)
Valore energetico: 242 kcal - 1014 kJ
Proteine: 0.7 g
Grassi: 0.2 g
Carboidrati: 64.4 g
