Caperonata
There Caperonata of the Virgona Agricultural Company , prepared with the Salina capers recognized Slow Food Presidium and inserted among the Top Italian Food 2025 of Gambero Rosso, is a side from the character bittersweet balanced and enveloping . The recipe combines capers , celery , onion , olive And chopped tomatoes in a symphony of Mediterranean scents that conquers you at first taste. Perfect hot or cold , it is ideal as appetizer , on bruschetta crunchy or like seasoning For first courses with an authentic taste. Suggested use: finish with a drizzle of EVO oil raw and a few leaves of basil to enhance it fragrance And freshness .
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.