Caperonata
There Caperonata of the Virgona Agricultural Company , prepared with the Salina capers recognized Slow Food Presidium and inserted among the Top Italian Food 2025 of Gambero Rosso, is a side from the character bittersweet balanced and enveloping . The recipe combines capers , celery , onion , olive And chopped tomatoes in a symphony of Mediterranean scents that conquers you at first taste. Perfect hot or cold , it is ideal as appetizer , on bruschetta crunchy or like seasoning For first courses with an authentic taste. Suggested use: finish with a drizzle of EVO oil raw and a few leaves of basil to enhance it fragrance And freshness .
L’Azienda Agricola Virgona valorizza la tradizione vinicola di Salina e, oltre al vino, è specializzata nella lavorazione dei capperi e nelle conserve tipiche. La gestione familiare garantisce prodotti genuini, naturali e di alta qualità, rispettando la tradizione dell’isola.