Cunzata Sicilia
Caperonata
Caperonata
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From the prized Virgona capers of Salina, recognized as a Slow Food Presidium and listed among Gambero Rosso's Top Italian Foods 2025, comes a flavorful and characterful side dish. A delicious combination of capers, celery, onion, olives, and chopped tomatoes creates a balanced and enveloping sweet and sour flavor. Perfect enjoyed hot or cold, this specialty also lends itself to a delicious condiment for pasta dishes or a savory accompaniment to bruschetta and appetizers.
Agency
Agency
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.
Ingredients
Ingredients
Ingredienti: Pomodori pelati, capperi, olio di oliva extravergine, cipolla, SEDANO, olive, sale, pepe nero, zucchero, basilico.
Allergeni: Contiene sedano
Conservare in luogo fresco e asciutto
Valori Nutrizionali
Energia: 188 kJ / 45 kcal
Grassi: 2,5 g
di cui acidi grassi saturi: 0,4 g
Carboidrati: 5 g
di cui zuccheri: 2 g
Proteine: 1 g
Sale: 2,7 g
