Busiate from Trapani
Busiate Trapanesi from Pastificio Di Bella in Patti are made with selected Sicilian durum wheat semolina, following artisan tradition to bring all the authentic taste of Sicily to your table.
Bronze drawn, they have a rough and porous surface perfect for retaining every sauce, enhancing the flavors and aromas of Mediterranean cuisine.
Slow drying at low temperatures preserves the properties of the wheat and gives the pasta a perfect consistency and an intense, natural flavor.
Ideal with Trapanese pesto, fish sauces, or meat ragù, they represent a true excellence of Sicilian artisanal pasta, designed for those who seek quality, authenticity, and tradition in every dish.
The Pastificio Di Bella produces Fresh Pasta and Dry Pasta in typical regional formats and bronze-drawn with the aim of combining modernity, passion and tradition. With a simple and refined appearance, Pastificio Di Bella products are daily produced in the Patti laboratory, taking care of every phase of production starting from cultivation to bring healthy, genuine products with unique flavors, strongly linked to tradition and the territory, to your tables.