Sage
Pietra Zita sage is a prized aromatic herb, carefully cultivated in the Sicilian hills and harvested when it releases its maximum intensity. The leaves, rich in natural essential oils, are dried at a controlled temperature to preserve their fresh scent, fragrance, and all their aromatic properties.
With a pungent, herbaceous, and slightly balsamic taste, sage is one of the most versatile herbs in Mediterranean cuisine. Perfect for flavoring white meats, roasts, flavored butters, fillings, omelets, and traditional dishes such as butter and sage or fried sage, it allows you to flavor dishes while reducing salt use and adding depth to every recipe.
Pietra Zita dried sage is offered in a practical 15g format, ideal for daily home use and for those seeking a genuine, authentic, and richly fragrant aromatic herb.
Pietra Zita cultivates and handcrafts in Sicily, between the Nebrodi Mountains, in Sant'Angelo di Brolo (Messina): genuine jams, EVO oil, saffron and ready-to-serve specialities. Every product comes from natural ingredients and great care: no shortcuts, just pure taste and a supply chain followed from the field to the jar.