Ready-made Pachino IGP Tomato Sauce

The Costoluto variety has large fruits, with an intense and bright dark green colour, which turns red during ripening.

The pulp is firm and is characterised by a high sugar content. When ripe, it has good acidity in relation to the sugars present, which makes it excellent for the production of sauce.

The processing has remained the same as that traditionally passed down by the locals for generations. The production area of ​​the Pomodoro di Pachino PGI falls within the municipalities of Pachino, Portopalo di Capo Passero, Noto and Ispica, in the provinces of Syracuse and Ragusa, in the Sicily region.

The first cultivations of the Pomodoro di Pachino PGI date back to 1925 and were located along the coastal strip, in companies that could access irrigation water from groundwater wells.

One of the peculiarities of the Pomodoro di Pachino PGI is its shelf life which exceeds that of other tomato varieties.

Attention to the identity of the territory combined with the control of all the manufacturing processes and the genuineness of the ingredients make our company a reality that marries the ancient flavors of the land and sea of ​​Sicily.

Authenticity, freshness of the raw materials and strict controls guarantee the highest quality.

A delicious mix of the warm sun of Pachino and fresh basil and tomato or PGI One of the simplest and tastiest recipes. With a delicate, sweet and light flavor. Ready to pour on the pasta once heated.