Salina Flavor Sauce
The Salina Flavors sauce from Azienda Agricola Virgona is made with fresh , authentic ingredients : capers , tomatoes , onions , aubergines , olives , and tuna , crafted according to tradition for an authentic Mediterranean flavor . The texture is rich and the sweet and sour flavor is perfectly balanced , making it ideal as a pasta sauce or for inviting bruschetta . To best serve, garnish with a drizzle of extra virgin olive oil and a basil leaf to enhance its fragrance and freshness . Chef's tip: keep the sauce at room temperature for a few minutes before using to enhance its aromas and persistence .
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.