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Pistachio Salami
Pistachio Salami
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Salame al pistacchio by Salumificio Pintaudi is a revisited version of the traditional salami, Salame al Pistacchio is produced by combining tradition and innovation. The union of the best selected meats and pistachios, give life to a delicate and inimitable mix of flavors starting from the simplest ingredients:
– fresh pork cut with a knife tip
– natural flavours and seasonings: salt, pepper, pistachio
Pistachio Salami is ideal for surprising your guests during an aperitif accompanied by primo sale cheese and olives.
The company
The company
Salumificio Pintaudi snc di Pintaudi Carmelo was founded in 1982 and is located in Sant'Angelo di Brolo, a typical area for the production of cured meats.
The company, thanks to an artisan laboratory, guarantees a production based on the pursuit of the highest quality and attention to the smallest details, making the most of nature and the characteristics that the territory offers. It is precisely the microclimate that manages to positively influence the seasoning phase, making them unique products with an inimitable taste.
Ingredients
Ingredients
Ingredienti: Carne di suino IT (UE), sale, pepe nero. aromi, pistacchio.
Conservanti: E250,E252. SENZA GLUTINE.
BUDELLO NON EDIBILE.
conservare a +4°C.
Tabella Nutrizionale per 100gr.
(valori orientativi)
Valore energetico: 326 kcal - 1359 kJ
Zuccheri: 1.6 g
Proteine: 28.7 g
Grassi: 22.8 g
Grassi Saturi: 6.3 g
Sale: 3.3 g
Carboidrati: 1.6 g
