Pistachio Salami
The Pistachio Salami of the Salumificio Pintaudi , produced in Sant'Angelo di Brolo is a revisited version of the traditional salami that combines tradition And innovation for an elegant and recognizable aromatic profile. The meeting between best selected meats And pistachio gives life to a mix of flavors delicate And inimitable , starting from simple and authentic ingredients.
– fresh pork meat cut to knife tip
– natural flavors and seasonings : salt , pepper , pistachio
The Pistachio salami It is ideal for surprising guests at an aperitif , perfect with first salt And olives , and impeccable on gourmet platters.
Salumificio Pintaudi snc di Pintaudi Carmelo was founded in 1982 and is located in Sant'Angelo di Brolo, a typical area for the production of cured meats.
The company, thanks to an artisan laboratory, guarantees a production based on the pursuit of the highest quality and attention to the smallest details, making the most of nature and the characteristics that the territory offers. It is precisely the microclimate that manages to positively influence the seasoning phase, making them unique products with an inimitable taste.