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Pipes
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Pasticceria Colosi's Piparelle are dry, crunchy and fragrant biscuits, prepared with honey, almonds and flour, baked twice. Similar to cantucci, but with olive oil instead of lard, for a crumbly texture and a unique taste. Perfect to pair with Malvasia delle Lipari
Agency
Agency
Founded in 1968, Pasticceria Colosi is known for the quality of its products, specializing in leavened products for special occasions, doves and chocolate works. Soccorso Colosi, son of the founder, was a FIpgc delegate, member of Conpait and partner of Duciezio, promoting Sicilian confectionery.
Ingredients
Ingredients
Ingredienti: farina "00", mandorla pelata, zucchero, olio d’oliva, miele, uova, latte, bicarbonato, ammoniaca, aromi naturali.
Possibili tracce di sesamo e frutta in guscio
Informazioni nutrizionali valori medi su 100 g
energia kj 1782 kcal 422
grassi g.8,2 di cui g.1,7 saturi,
carboidrati g.77 di cui g.16 zuccheri
proteine g.10
sale g.0,3
DA CONSERVARE IN LUOGO FRESCO ED ASCIUTTO

