Salina's Tasty Pesto
Discover the delicious Salina Pesto from Azienda Agricola Virgona : an explosion of Sicilian flavors prepared with almonds , capers , and oranges , emulsified with extra virgin olive oil for a creamy consistency and a citrusy , Mediterranean aroma. The delicate yet intense recipe captures the authenticity of the Aeolian Islands and adds a unique touch to every dish. Perfect for first courses , bruschetta , and salads , it is enhanced by diluting it with a spoonful of cooking water or a drizzle of extra virgin olive oil for greater silkiness and aromatic persistence.
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.