Cunzata Sicilia
Wild Fennel Pesto
Wild Fennel Pesto
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Delicious fennel pesto from the island of Salina, with a delicate but at the same time pungent taste and a soft consistency: it is obtained from wild fennel from the island of Salina with the addition of extra virgin olive oil, raisins and almonds.
It is an excellent solution for seasoning pasta, or to flavor bruschetta or to use as an alternative to green sauce.
Agency
Agency
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.
Ingredients
Ingredients
Ingredienti: Finocchietto verde, olio evo, MANDORLE, Uva passa, Sale, Pepe.
Allergeni: Contiene frutta a guscio (mandorle)
Conservare in luogo fresco e asciutto
Tabella Nutrizionale per 100gr.
(valori orientativi)
Valore energetico: 1758 kJ / 420 kcal
Proteine: 2.0 g
Grassi: 45 g
di cui Acidi Grassi saturi: 6.0 g
Carboidrati: 4.0 g
Zuccheri: 0.75 g
Sale: 3.0 g
