Salina Caper Pesto
Discover the Salina Caper Pesto from Azienda Agricola Virgona , prepared with Slow Food Presidium capers , chopped almonds and herbs , emulsified with extra virgin olive oil for a natural creaminess and a delicate aroma . Its soft consistency and authentic flavor make it versatile : perfect for first courses , meats and as a topping for crostini , it gives a unique and immediately recognizable flavor to every recipe. Directions: thin with a spoonful of cooking water or a drizzle of extra virgin olive oil to enhance its silkiness and aromatic persistence.
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.