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Sicilian Almond Pastries
Sicilian Almond Pastries
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Discover our fine Sicilian almond pastries from Pasticceria Colosi , made with 50% almonds selected exclusively from Sicilian farms . The almonds are ground according to tradition with a roller mill, preserving their authentic flavor and ideal consistency.
Each sweet is naturally flavoured with high-quality ingredients: candied citrus paste , hazelnut , pistachio or spices such as cinnamon , all strictly natural and without preservatives.
The pastries are individually packaged in single-serving bags , perfect for preserving freshness and fragrance. Everything is enclosed in elegant gift boxes , ideal for any special occasion or as a refined gift.
Agency
Agency
Founded in 1968, Pasticceria Colosi is known for the quality of its products, specializing in leavened products for special occasions, doves and chocolate works. Soccorso Colosi, son of the founder, was a FIpgc delegate, member of Conpait and partner of Duciezio, promoting Sicilian confectionery.
Ingredients
Ingredients
Ingredienti: mandorla, nocciola, pistacchio, cannella, zucchero, albume d'uovo, miele, filetti di cedro, aromi naturali.
Allergeni:
Contiene: mandorle, nocciole, pistacchi, uova.
Può contenere tracce di: altra frutta a guscio, glutine, latte, soia.
Può contenere tracce di altra frutta a guscio.
Conservare in luogo fresco e asciutto.
