Pappardelle
Pappardelle from Pastificio Di Bella in Patti are made with 100% Sicilian durum wheat semolina and are the result of artisanal processing that enhances the entire tradition of true Italian pasta.
Bronze-drawn to obtain a rough and porous surface, they perfectly retain every sauce, enhancing the flavour of the richest and most enveloping condiments.
Slow drying at low temperatures preserves the authentic taste of the wheat and gives the pasta a full-bodied and natural consistency.
Thanks to their wide and substantial shape, they are perfect with meat ragù, mushrooms, game, and typical Mediterranean condiments, for a first course with an intense and genuine flavour.
The Pastificio Di Bella produces Fresh Pasta and Dry Pasta in typical regional formats and bronze-drawn with the aim of combining modernity, passion and tradition. With a simple and refined appearance, Pastificio Di Bella products are daily produced in the Patti laboratory, taking care of every phase of production starting from cultivation to bring healthy, genuine products with unique flavors, strongly linked to tradition and the territory, to your tables.