Bacon
The Pancetta from the Salumificio Pintaudi of Sant'Angelo di Brolo is obtained from the lean part of the pig's belly , handcrafted according to the Sicilian pork butchering tradition.
After cutting, rind included , it is salted, spiced and left to mature slowly , developing an intense aroma and a balanced flavour between sweet and spicy .
Perfect to enjoy sliced , to enrich appetizers and platters , or to use in the kitchen to flavor first courses or roll up meat second courses .
A superior quality cured meat, symbol of the gastronomic tradition of Sant'Angelo di Brolo .
Salumificio Pintaudi snc di Pintaudi Carmelo was founded in 1982 and is located in Sant'Angelo di Brolo, a typical area for the production of cured meats.
The company, thanks to an artisan laboratory, guarantees a production based on the pursuit of the highest quality and attention to the smallest details, making the most of nature and the characteristics that the territory offers. It is precisely the microclimate that manages to positively influence the seasoning phase, making them unique products with an inimitable taste.