Packages
Paccheri pasta from Pastificio Di Bella in Patti is made with 100% Sicilian durum wheat semolina, selected to guarantee an authentic taste and all the quality of traditional craftsmanship.
Every step of the production process follows traditional methods: bronze drawing gives the pasta a rough and porous surface, perfect for holding rich, creamy, and flavorful sauces.
Slow drying at low temperatures preserves the properties of the wheat, keeping its aroma, texture, and natural flavor intact. Ideal for bold first courses, capable of transforming every recipe into an authentic Sicilian culinary experience.
The Pastificio Di Bella produces Fresh Pasta and Dry Pasta in typical regional formats and bronze-drawn with the aim of combining modernity, passion and tradition. With a simple and refined appearance, Pastificio Di Bella products are daily produced in the Patti laboratory, taking care of every phase of production starting from cultivation to bring healthy, genuine products with unique flavors, strongly linked to tradition and the territory, to your tables.