Quince Jelly
Pietra Zita Quince Jelly is a Sicilian artisanal delicacy , made in Sant'Angelo di Brolo (Messina) with quinces grown on the land of the Pietra Zita farm .
Each fruit is hand-picked and processed using traditional methods, using only cane sugar and lemon juice , without preservatives or additives.
The result is a natural jelly, golden in color and with an authentic flavor , capturing all the freshness and fragrance of freshly picked fruit. Perfect for accompanying cheeses , spreading on bread or toast , or enhancing desserts and tarts , it represents the essence of Sicilian sweet tradition .
Pietra Zita coltiva e trasforma a mano in Sicilia, tra i Nebrodi, a Sant’Angelo di Brolo(Messina):confetture genuine, olio EVO, zafferano e specialità pronte da portare in tavola. Ogni prodotto nasce da ingredienti naturali e tanta cura: niente scorciatoie, solo gusto pulito e una filiera seguita dal campo al vasetto.