Malvasia delle Lipari Jelly
Malvasia delle Lipari Jelly is made from the artisanal wine of the same name, using a special concentration process that enhances the organoleptic characteristics of the original wine, making it spreadable.
It pairs well with cheeses, meats, cured meats, fish, desserts and fruit.
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.
Malvasia delle Lipari Jelly100g
Sale price€8,90