Fusilli
The Fusilloni from Pastificio Di Bella in Patti are made from selected Sicilian durum wheat semolina and are bronze-drawn to create a rough, porous surface capable of holding sauces perfectly.
Slow drying at low temperatures preserves the wheat's aroma, perfect consistency, and authentic artisanal quality.
Perfect with full-bodied sauces, ragù, and rich condiments, they bring the full flavor of the truest Sicilian tradition to the table.
The Pastificio Di Bella produces Fresh Pasta and Dry Pasta in typical regional formats and bronze-drawn with the aim of combining modernity, passion and tradition. With a simple and refined appearance, Pastificio Di Bella products are daily produced in the Patti laboratory, taking care of every phase of production starting from cultivation to bring healthy, genuine products with unique flavors, strongly linked to tradition and the territory, to your tables.