Cunzata Sicilia
Mackerel Fillets in Olive Oil
Mackerel Fillets in Olive Oil
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Campisi mackerel fillets in olive oil are a Sicilian specialty prepared with the finest bluefish, selected and hand-prepared using traditional methods. Rich in Omega-3 fatty acids, high-quality proteins, and an authentic flavor, they are perfect for a healthy, natural, and balanced diet. Ideal for appetizers, salads, or light dishes, they combine tradition, well-being, and quality in every bite.
Agency
Agency
Linked to the sea for over a century, Campisi Conserve produces and transforms a wide range of fish products. Thanks to the use of ancient Arab techniques, perfected over time, and to the seasoning in an ideal climate, the Campisi family proudly preserves almost extinct methods in the processing of tuna.
Ingredients
Ingredients
Ingredienti: filetti di sgombro 70%, olio di oliva 29%, sale.
Potrebbe contenere qualche piccola lisca.
Valori medi per 100 g di prodotto sgocciolato
Energia / Energy: 931 kJ / 223 kcal
Grassi / Fat: 14,6 g
di cui acidi grassi saturi / of which saturates: 3,3 g
Carboidrati / Carbohydrate: 0 g
di cui zuccheri / of which sugars: 0 g
Proteine / Protein: 23,3 g
Sale / Salt: 0,9 g
Conservare in luogo fresco e asciutto lontano da fonti di calore. Dopo l’apertura conservare in frigo e consumare entro 4 giorni.
