Cunzata Sicilia
Extra Anchovy Fillets with Chili Pepper
Extra Anchovy Fillets with Chili Pepper
Low stock: 5 left
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Campisi Extra Anchovy Fillets with Chili Pepper represent the perfect blend of Sicilian tradition and bold flavor. Made with high-quality anchovies, hand-picked and aged using artisanal methods, they're enriched with chili pepper for a spicy touch that enhances the fish's natural flavor.
Perfect for appetizers, bruschetta, first courses, or to add character to gourmet recipes, these fillets offer not only a unique taste experience, but also the nutritional value of oily fish, rich in Omega-3 and noble proteins.
Agency
Agency
Linked to the sea for over a century, Campisi Conserve produces and transforms a wide range of fish products. Thanks to the use of ancient Arab techniques, perfected over time, and to the seasoning in an ideal climate, the Campisi family proudly preserves almost extinct methods in the processing of tuna.
Ingredients
Ingredients
Ingredienti i: Filetti di acciughe salate 55% (filetti di acciuga 43%, sale marino), olio d’oliva 44%, peperoncini 1%.
Può contenere molluschi
Dichiarazione nutrizionale (per 100 g di prodotto sgocciolato):
Energia / Energy: 1059 kJ / 254 kcal
Grassi / Fat: 16 g
di cui acidi grassi saturi / of which saturates: 3,6 g
Carboidrati / Carbohydrate: 0 g
di cui zuccheri / of which sugars: 0 g
Proteine / Protein: 27 g
Sale / Salt: 13 g
Conservare in luogo fresco e asciutto lontano da fonti di calore. Dopo l’apertura conservare in frigo e consumare entro 4 giorni.
