Pistachio Cream
Florio Dolce Pistachio Cream is a Sicilian artisanal delight made with the highest-quality raw materials . Every stage of production is handled with love and passion: starting with a scrupulous selection of pistachios , hand-picked on our land in Sicily , and then moving on to a completely cold-processing process .
This method allows the pistachio's natural aroma to be preserved intact , maintaining its taste, creaminess, and nutritional properties . The result is a velvety and fragrant cream , perfect for spreading on bread and cakes , for filling cakes and croissants , or for adding a gourmet touch to any dessert .
The Florio company, founded in 1995 by the Florio family, is immersed in the green Sicilian landscape and immediately stands out for its confectionery art. With a strong bond to tradition and a constant search for innovation, Florio is today one of the main artisan laboratories in the province of Messina, specializing in the processing of Pistachio, Almond and Hazelnut, in addition to artisanal Panettone.