Quince jelly
These heart-shaped quince candies are a small masterpiece of Sicilian artisanal sweetness . Made in Sant'Angelo di Brolo (Messina) with fresh quinces grown on local land , these delights encapsulate all the authentic flavor of tradition .
The quince jelly , prepared according to the ancient family recipe, is slowly cooked with cane sugar and lemon juice , then shaped into tender golden hearts : sweet, fragrant and naturally genuine.
Perfect as a gift idea , to accompany tea , or as a small moment of daily pleasure , Quince Candies win you over with their soft consistency and delicate, fruity flavour .
Pietra Zita cultivates and handcrafts in Sicily, between the Nebrodi Mountains, in Sant'Angelo di Brolo (Messina): genuine jams, EVO oil, saffron and ready-to-serve specialities. Every product comes from natural ingredients and great care: no shortcuts, just pure taste and a supply chain followed from the field to the jar.