Cocchini - Gluten-Free
The ÈSSENZA gluten-free Cocchini are soft and fragrant sweets, handmade in Milazzo following traditional Sicilian methods. The dough, made with coconut flour and coconut paste, gives them a soft texture and an intense, enveloping flavor, while the naturally gluten-free flours ensure lightness and digestibility.
Perfect with coffee, tea, or for a sweet treat during the day, ÈSSENZA Cocchini are an explosion of simple and genuine flavor, designed for those who desire a traditional sweet suitable for a gluten-free diet.
ÈsSENZA was founded in Milazzo as an artisan workshop dedicated to 100% gluten-free and lactose-free delights, with vegan options available.
From pastries, ice cream, and baked goods, it combines creativity and tradition, surprising even those without intolerances.
Every product is created with attention to taste and quality.
A benchmark for those who want authentic goodness without compromise.