Home-made
Caserecce pasta from Pastificio Di Bella in Patti is made with 100% Sicilian durum wheat semolina and crafted traditionally to offer the authentic taste of true Sicilian pasta.
Bronze drawing gives the pasta a rough and porous surface, ideal for perfectly holding rich sauces and flavorful condiments.
Thanks to slow drying at low temperatures, the qualities of the wheat are preserved, ensuring a perfect texture, excellent al dente cooking, and a full, natural flavor.
Perfect for Mediterranean cuisine dishes and typical Sicilian recipes, they bring the authenticity of artisanal tradition to your table.
The Pastificio Di Bella produces Fresh Pasta and Dry Pasta in typical regional formats and bronze-drawn with the aim of combining modernity, passion and tradition. With a simple and refined appearance, Pastificio Di Bella products are daily produced in the Patti laboratory, taking care of every phase of production starting from cultivation to bring healthy, genuine products with unique flavors, strongly linked to tradition and the territory, to your tables.