Salina Virgona Capers - Small
Winners of Gambero Rosso's Top Italian Food 2024 and 2025 awards and a Slow Food Presidium , theSalina capers from Azienda Agricola Virgona are hand-picked between May and July, selecting the firmest buds of the tondina variety . After being laid out on jute sheets , they are salted raw with coarse sea salt using a traditional method that enhances their firmness and marine aroma. With their intense and authentic notes , they bring the gastronomic excellence of Sicily to the table. The small buds, with their explosive flavor and firm texture , are perfect for finishing salads , canapés , and creamy sauces with a touch of refined lightness.
L’Azienda Agricola Virgona valorizza la tradizione vinicola di Salina e, oltre al vino, è specializzata nella lavorazione dei capperi e nelle conserve tipiche. La gestione familiare garantisce prodotti genuini, naturali e di alta qualità, rispettando la tradizione dell’isola.