Sweet and Sour Capers
The sweet and sour capers from Azienda Agricola Virgona are an explosion of Mediterranean flavors that combine Aeolian tradition with the balanced sweetness of Sicilian sweet and sour.
Made with Salina capers – a Slow Food Presidium – these little treasures are handcrafted and enriched with authentic ingredients. The result is a refined and versatile condiment, capable of transforming any dish into a unique taste experience.
Perfect for:
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accompany cheeses and cured meats ,
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enrich white meat or grilled fish ,
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enhance salads and bruschetta with a gourmet touch.
L’Azienda Agricola Virgona valorizza la tradizione vinicola di Salina e, oltre al vino, è specializzata nella lavorazione dei capperi e nelle conserve tipiche. La gestione familiare garantisce prodotti genuini, naturali e di alta qualità, rispettando la tradizione dell’isola.