Sweet and Sour Capers
The sweet and sour capers from Azienda Agricola Virgona are an explosion of Mediterranean flavors that combine Aeolian tradition with the balanced sweetness of Sicilian sweet and sour.
Made with Salina capers – a Slow Food Presidium – these little treasures are handcrafted and enriched with authentic ingredients. The result is a refined and versatile condiment, capable of transforming any dish into a unique taste experience.
Perfect for:
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accompany cheeses and cured meats ,
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enrich white meat or grilled fish ,
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enhance salads and bruschetta with a gourmet touch.
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.